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Enzymes for Bakery (Wafer)
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| Posted On : |
Dec 04' 2008 |
| City : |
Alexandria (Egypt) |
| Enquiry No. : |
8120444 |
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| Description : |
Dear Sirs,
Re. Enzymes - for backing Wafers
Kindly quote us best prices for Enzyme to be used for long life
Bakery products 1x20 FCL on CIF Alexandria, Egypt.
Description
Specific functioning bacterial protease preparation to be used for long
life bakery products, e.g. cookies and crackers.
The enzyme is derived from specific cultures of Bacillus Subtillis.
- Specification
a) Appearance powder(free flowing)
b) Colour light-beige
c) Odour aromatic
d) Bulk Density about500 g = 1000 ml.
e) Moisture Content 7.8%
f) Activity 20PU/mg
g) Microbiological count >5 x 10
Salmonella absentin 30 g-sample
E. coli absentin 0.1 g-sample
Staphylococcus absentin 0.1 g-sample
h) Aflatoxin notdetectable
Antibiotic residual activity none
i) Nitrogen 0.82%
j) Ash 1%
k) Arsenic 0
Lead <2 ppm
Zinc <6 ppm
Zinc and copper < 10 ppm
Iron <5 ppm
Stability
Stored in room temperature for 12 month not more than 10% drop
Inactivity
Looking forward to hear from u soon
Best Regards
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